Blackcurrant: Your Comprehensive Guide to 50 Essential Questions Answered

Discover the incredible world of Blackcurrant with our comprehensive guide that delves into 50 intriguing questions and answers about this potent fruit. From its nutritional benefits to its versatile culinary uses and potential health impacts, this article aims to be your go-to resource for all things blackcurrant.

Blackcurrant: 50 Questions & Answers

What is Blackcurrant?

Blackcurrant is a small, tart berry known for its deep purple-black hue and distinctive flavor profile. These berries grow on shrubs and are widely cultivated across Europe and parts of Asia. They are cherished for their use in various culinary applications, from jams and jellies to desserts and beverages. Rich in vitamin C, antioxidants, and anthocyanins, blackcurrants offer notable health benefits, contributing to immune support and potentially aiding in cardiovascular health.

What is the scientific name of Blackcurrant?

The scientific name of the blackcurrant is Ribes nigrum. This name refers specifically to the species to which the blackcurrant belongs, distinguishing it within the genus Ribes, which encompasses various species of currants and gooseberries.

Does Blackcurrant have other common names?

Yes, blackcurrant goes by several other common names depending on the region and language. In some places, it’s referred to simply as “currant,” although this term can also encompass other types of currants. In French, it’s known as “cassis,” a term often used in the context of liqueurs and beverages. Additionally, in certain regions, it’s called “gadelier” or “grosellero negro,” showcasing the diversity of names across different cultures and languages.

What is Blackcurrant’s traditional and modern medicinal use?

Blackcurrants have a rich history in traditional medicine, valued for their medicinal properties. Traditionally, they were used to treat various ailments like arthritis, colds, and digestive issues due to their high vitamin C content. In modern times, blackcurrants are renowned for their potent antioxidants, particularly anthocyanins, which have shown promise in supporting cardiovascular health and reducing inflammation. Their extract is used in supplements for eye health due to its potential in alleviating eye fatigue and improving vision.

What nutrients (vitamins, minerals, antioxidants, etc.) does Blackcurrant contain?

Blackcurrants are a powerhouse of nutrients. They boast high levels of vitamin C, contributing significantly to the immune system’s function and overall health. They also contain vitamin E, important for skin health and protecting cells from damage. In addition, blackcurrants are rich in anthocyanins, flavonoids, and polyphenols, powerful antioxidants that combat oxidative stress and reduce the risk of chronic diseases like cancer and heart disease. Minerals such as potassium and manganese further complement their nutritional profile.

Find the Best Blackcurrant Products

Thousands of customer reviews are available to help you make the right choice. Embrace the power of nature!

Are there any potential side effects associated with Blackcurrant?

As with many natural supplements, consuming excessive amounts of blackcurrants or their extracts may lead to potential side effects like gastrointestinal discomfort or allergic reactions in some individuals. Moreover, some people might experience hypotension due to blackcurrant’s ability to slightly lower blood pressure. It’s advisable to start with smaller amounts and monitor any adverse reactions.

Determining an exact recommended dosage for blackcurrants can be challenging as it often depends on various factors like age, health status, and the form of consumption (fresh fruit, juice, extract, etc.). Generally, consuming moderate amounts as part of a balanced diet should be safe. However, for specific therapeutic purposes or supplements, consulting a healthcare professional for personalized advice is prudent.

Is Blackcurrant safe for pregnant or breastfeeding women?

Blackcurrants are generally considered safe for pregnant and breastfeeding women when consumed in moderation as part of a healthy diet. However, due to limited research on its effects during pregnancy, pregnant women should consult with a healthcare provider before incorporating blackcurrants or their supplements into their diet to ensure safety.

Can children safely consume Blackcurrant?

Yes, children can safely consume blackcurrants as they are packed with nutrients like vitamin C, antioxidants, and other beneficial compounds. However, moderation is key, especially considering any potential allergies or digestive sensitivity some children may have to berries.

How should Blackcurrant be prepared or consumed (e.g., tea, tincture, capsules, tablets)?

Blackcurrants can be consumed in various forms. They are often eaten fresh and used in jams, jellies, juices, and baked goods. Additionally, blackcurrant extracts are available in the form of capsules, tablets, and sometimes as a tincture. Some enjoy blackcurrant tea, which offers a pleasant way to benefit from its nutrients.

Are there any contraindications or health conditions that Blackcurrant may worsen?

For most people, blackcurrants are safe to consume. However, individuals on blood-thinning medications or with bleeding disorders should consult a healthcare professional before consuming blackcurrant supplements, as they might interact with these medications due to their natural blood-thinning properties.

Where is Blackcurrant usually sourced or cultivated?

Blackcurrants are commonly cultivated in regions with cooler climates like parts of Europe, Asia, and North America. Countries like Poland, Russia, the United Kingdom, and some states in the U.S., including Oregon and New York, cultivate blackcurrants extensively.

Yes, blackcurrants are legal to possess and use in the United States. However, there have been historical restrictions due to concerns about a disease that affects white pine trees. While some states previously banned blackcurrant cultivation to protect the pines, many states have lifted these restrictions in recent years, allowing cultivation and use.

Are there any known allergens in Blackcurrant?

Blackcurrants, while generally safe for consumption, may trigger allergic reactions in some individuals. These reactions are usually rare but can manifest as itching, swelling, or difficulty in breathing. Allergens in blackcurrants are primarily linked to specific proteins that can provoke responses in sensitive individuals. However, severe allergic reactions to blackcurrants are infrequent, and most people can consume them without any adverse effects.

May Blackcurrant supplements contain contaminants like pesticides or heavy metals?

The presence of contaminants like pesticides or heavy metals in blackcurrant supplements largely depends on the manufacturing process and the quality control measures employed by the brand. While regulations exist to ensure safety, some supplements may contain trace amounts of contaminants if proper quality checks are not maintained. To minimize the risk, opting for supplements from reputable brands that prioritize quality control and source their ingredients responsibly is advisable.

Are there any known long-term effects of using Blackcurrant?

Blackcurrants are recognized for their beneficial health effects, but extensive research into the long-term consequences of their regular consumption is limited. However, given their rich antioxidant content and nutritional profile, incorporating blackcurrants into a balanced diet is generally considered beneficial. As with any food or supplement, moderation is key to avoiding potential adverse effects.

Do Blackcurrant supplements have a specific shelf life or expiration date?

Blackcurrant supplements typically come with an expiration date indicated on the packaging. The shelf life can vary depending on various factors like the formulation, storage conditions, and preservatives used. Storing supplements in a cool, dry place away from direct sunlight can help prolong their shelf life and maintain their potency.

What is the best time of day to take Blackcurrant?

There isn’t a specific “best” time to take blackcurrant supplements. Incorporating them into your daily routine based on personal preference and convenience is more important. Some individuals prefer consuming them with meals to aid absorption, while others may take them at different times based on their schedule. The key is to maintain consistency in intake for potential health benefits.

Should Blackcurrant pills be taken with food or on an empty stomach?

Blackcurrant pills can generally be taken with or without food, but it often depends on individual tolerance. Some people might find it more comfortable to take them with food to prevent any potential stomach upset. Conversely, others may not experience any issues taking them on an empty stomach. It might be beneficial to experiment and see which method works best for you.

Are there any dietary restrictions or guidelines while using Blackcurrant?

When using Blackcurrant supplements, there aren’t strict dietary restrictions. However, it’s wise to maintain a balanced diet rich in fruits, vegetables, and whole foods for overall health benefits. Avoiding excessive intake of other supplements with similar properties might be advisable to prevent any potential interactions.

The recommended duration of using Blackcurrant varies based on individual health conditions and the purpose of supplementation. Typically, following the manufacturer’s guidelines or seeking advice from a healthcare professional is advisable. Long-term use may be suitable for some, but periodic breaks might be recommended to assess its ongoing necessity.

Is it advisable to consult a healthcare professional before using Blackcurrant?

Consulting a healthcare professional before starting any new supplement regimen, including Blackcurrant, is often a good practice. This is especially crucial for those with pre-existing medical conditions, pregnant or breastfeeding individuals, or those taking medications to ensure safety and prevent any potential adverse effects or interactions.

Are there any special precautions for storing Blackcurrant supplements?

Storing Blackcurrant supplements in a cool, dry place away from direct sunlight is generally recommended. Following the instructions on the product label regarding storage conditions can help maintain their potency and quality over time.

How does Blackcurrant taste, and can it be mixed with other herbs or foods for palatability?

Blackcurrant has a distinct tart and slightly sweet taste, which might not appeal to everyone. Mixing it with other herbs or foods is a common practice to enhance its palatability. Adding it to smoothies, mixing with yogurt, or blending it with other flavorful ingredients like honey or citrus fruits can help mask its taste while still reaping its benefits. Experimenting with different combinations can make it more enjoyable to consume.

What other supplements work well together with Blackcurrant?

Blackcurrant, rich in antioxidants and vitamins, can complement various supplements to enhance overall health benefits. Here are some supplements that can work well in combination with blackcurrant:

  • Omega-3 Fatty Acids: Combining blackcurrant with Omega-3 supplements (like fish oil) can promote heart health and reduce inflammation, offering a synergistic effect on overall well-being.
  • Turmeric: Turmeric‘s anti-inflammatory properties paired with blackcurrants might further aid in managing inflammatory conditions due to their combined antioxidant effects.
  • Vitamin C: Pairing blackcurrant with Vitamin C supplements can boost the immune system. Both are rich in antioxidants, aiding in immune support and protecting against oxidative stress.
  • Ginger: Ginger, renowned for aiding digestion and reducing nausea, can complement blackcurrants, potentially offering holistic gastrointestinal support.
  • Probiotics: Blackcurrant and probiotic supplements can work together to support digestive health. Probiotics help maintain gut flora, while blackcurrant’s natural properties can assist in digestive wellness.
  • Collagen: When combined with blackcurrant, collagen supplements can support skin health. Blackcurrant’s antioxidants may complement collagen’s role in promoting skin elasticity and health.
  • Rose Hip: Rose Hip, abundant in vitamin C, complements blackcurrants’ collagen synthesis benefits, potentially aiding in skin health and joint support.
  • Biotin: Blackcurrant and biotin supplements can be beneficial for hair and nail health. The vitamins and antioxidants in blackcurrant may work in tandem with biotin to promote stronger hair and nails.
  • Quercetin: Combining blackcurrant with quercetin supplements can enhance anti-inflammatory and antioxidant effects, potentially benefiting heart health and reducing inflammation.

Is there any scientific research or clinical evidence supporting Blackcurrant’s effectiveness?

Scientific research and clinical evidence support Blackcurrant’s effectiveness due to its rich content of antioxidants, particularly anthocyanins and vitamin C. Studies indicate potential benefits for eye health, cardiovascular support, and immune function. However, more extensive research is needed to solidify these claims.

Find the Best Blackcurrant Products

Thousands of customer reviews are available to help you make the right choice. Embrace the power of nature!

Are there any age restrictions for using Blackcurrant (e.g., suitable for the elderly)?

There aren’t specific age restrictions for Blackcurrant consumption. Its nutritional profile, including vitamins and antioxidants, can be beneficial for people of various ages, including the elderly. Nevertheless, individual health conditions and medication interactions should be considered before regular consumption.

Does Blackcurrant require a specific preparation method, such as decoction or infusion?

Blackcurrant doesn’t necessarily require a specific preparation method. It can be consumed fresh, dried, as a juice, or in supplement form. Infusions or decoctions can be made for teas, enhancing its flavor and potentially concentrating its health benefits.

Can Blackcurrant be used topically (externally) in addition to internal consumption?

Blackcurrant can be used topically due to its anti-inflammatory and antioxidant properties. Its oil or extracts may be used in skincare products, promoting skin health and providing protection against oxidative stress. However, individuals should perform a patch test to ensure no adverse reactions.

Are there any known symptoms of overdose or excessive use of Blackcurrant?

Excessive consumption of Blackcurrant might result in gastrointestinal discomfort or allergic reactions in sensitive individuals. While it’s generally safe, moderation is key. High intake of certain supplements or extracts might also interact with medications, hence consulting a healthcare professional is advisable before significant consumption.

What is Blackcurrant’s mode of action within the body?

Blackcurrants are packed with anthocyanins, the compounds responsible for their deep color and numerous health benefits. Once ingested, these antioxidants get absorbed into the bloodstream and work as powerful free-radical scavengers, reducing oxidative stress and inflammation. They also enhance blood vessel function, potentially lowering the risk of cardiovascular diseases. Moreover, blackcurrants contain high levels of vitamin C, boosting the immune system and aiding collagen formation, benefiting skin health and wound healing.

Are there any known synergistic effects when Blackcurrant is combined with specific nutrients?

When paired with certain nutrients like vitamin E or omega-3 fatty acids, blackcurrants exhibit synergistic effects, intensifying their respective antioxidant and anti-inflammatory properties. This combination can potentially amplify the overall health benefits, especially in reducing inflammation-related conditions or improving cardiovascular health.

Does Blackcurrant have a distinct aroma or essential oil that may have therapeutic benefits?

Blackcurrants possess a distinct aroma, thanks to their essential oil content. This aroma contains compounds like limonene and myrcene, which have demonstrated therapeutic benefits, including stress relief and relaxation when used in aromatherapy. The oil’s fragrance is often described as a mix of fruity, slightly tart, and floral notes, making it a popular choice in perfumes and scented products.

Are there any cultural or historical uses of Blackcurrant that should be considered?

Culturally, blackcurrants have a rich history. Native to Europe and Asia, they have been cultivated for centuries, initially for medicinal purposes due to their high vitamin C content. Over time, they found their way into culinary traditions, being used in jams, jellies, desserts, and beverages like cordials and liqueurs. They became a staple in European gardens and kitchens, eventually spreading to other parts of the world.

Does Blackcurrant have any spiritual or ceremonial significance in certain traditions?

While blackcurrants might not have explicit spiritual or ceremonial significance, some cultures attribute symbolic meanings to fruits in general. Their rich color and health benefits could symbolize vitality, abundance, or healing in various traditions, although there isn’t explicit documentation regarding blackcurrants specifically in spiritual or ceremonial contexts.

Are there any variations in Blackcurrant’s potency based on its geographic origin?

Geographic origin can indeed influence the potency of blackcurrants. Factors like climate, soil composition, and cultivation methods impact their nutrient content. For instance, New Zealand’s blackcurrants are known for higher anthocyanin levels compared to European varieties. Anthocyanins, potent antioxidants abundant in blackcurrants, vary based on growing conditions and play a role in health benefits.

Does Blackcurrant have a known effect on specific organs or body systems?

Blackcurrants exhibit diverse effects on various organs and systems. They’re recognized for bolstering cardiovascular health due to their anthocyanins, which support blood vessel function and circulation. Additionally, their rich vitamin C content benefits immune function, while the polyphenols aid in reducing inflammation across the body.

Are there any known interactions of Blackcurrant with commonly prescribed medications?

Regarding interactions with medications, limited research suggests potential interactions with blood-thinning medications due to blackcurrant’s vitamin K content. Individuals taking anticoagulants may need to regulate their intake to maintain consistent vitamin K levels. However, conclusive evidence on widespread interactions with commonly prescribed medications remains insufficient.

What are the potential benefits and risks of long-term or chronic use of Blackcurrant?

The long-term consumption of blackcurrants holds promise for health benefits. Anthocyanins and other antioxidants contribute to reducing oxidative stress and inflammation, potentially lowering the risk of chronic diseases. Nevertheless, excessive intake may lead to gastrointestinal discomfort due to its fiber content. Monitoring portion sizes and consulting a healthcare professional is advisable for chronic use.

Is it advisable to cycle on and off Blackcurrant to prevent tolerance or dependence?

As for cycling on and off blackcurrants, there’s no established need for it to prevent tolerance or dependence. Unlike certain substances, blackcurrants don’t typically cause physiological dependence or tolerance buildup. However, individuals may rotate antioxidant sources to diversify nutrient intake, although this isn’t specifically for preventing tolerance to blackcurrants.

Are there any precautions regarding driving or operating machinery while using Blackcurrant?

While Blackcurrant itself isn’t typically associated with specific warnings for driving or operating machinery, it’s prudent to consider individual reactions. Some people might experience drowsiness or altered alertness after consuming Blackcurrant or products containing it due to its sedative properties. As a precaution, individuals sensitive to these effects should exercise caution when engaging in activities requiring full concentration after consuming Blackcurrant.

Blackcurrants are generally safe to consume as part of a balanced diet. However, individuals with specific dietary restrictions or health conditions may need to moderate their intake. For instance, those with a history of kidney stones might want to monitor their oxalate intake from foods like Blackcurrant. Additionally, individuals on certain medications should consult healthcare professionals before incorporating Blackcurrant supplements due to potential interactions.

Does Blackcurrant have any specific recommendations for addressing common side effects?

Common side effects associated with Blackcurrant consumption are minimal and rare. However, some individuals might experience mild gastrointestinal discomfort or allergic reactions. Adequate hydration while consuming Blackcurrant products can potentially alleviate gastrointestinal discomfort. Addressing allergic reactions typically involves discontinuing use and seeking medical advice if symptoms persist or worsen.

Are there any known variations or subspecies of Blackcurrant with different properties?

Blackcurrants encompass various cultivars and subspecies, each with distinct properties in terms of flavor profiles, nutrient content, and hardiness. Varieties like “Ben Alder” and “Blackdown” differ in their taste and growth characteristics, while subspecies such as Ribes nigrum var. saxatile might exhibit variations in their adaptability to different climates.

Does Blackcurrant have any documented cases of misuse or abuse?

There’s no substantial evidence indicating widespread misuse or abuse of Blackcurrant itself. However, like many natural substances, excessive consumption may lead to adverse effects. It’s essential to adhere to recommended dosages, especially with supplements, and be mindful of individual tolerance levels to avoid any potential misuse-related concerns.

Is Blackcurrant regulated or approved for medicinal use in the United States?

Blackcurrant, despite its popularity in Europe and other regions, isn’t as widely recognized in the United States for medicinal use. It’s not specifically regulated or approved for medicinal purposes by the FDA. However, certain blackcurrant products, like extracts or supplements, might be available and considered safe under general food supplement guidelines.

Are there any known interactions of Blackcurrant when combined with other medicinal herbs?

Blackcurrant, when combined with other medicinal herbs, doesn’t exhibit significant documented interactions. Yet, caution is prudent, especially with potent herbs or medications. Consulting a healthcare professional before combining various herbs, including blackcurrant, is advisable to prevent any unforeseen reactions.

How does Blackcurrant’s preparation or dosage change for acute versus chronic conditions?

The preparation and dosage of blackcurrant can vary depending on the condition’s nature. For acute conditions, higher doses might be recommended temporarily to address immediate needs. In chronic situations, a lower and consistent dosage is often suggested for sustained support. However, precise guidelines might differ based on the specific product or formulation.

Find the Best Blackcurrant Products

Thousands of customer reviews are available to help you make the right choice. Embrace the power of nature!

Are there any known withdrawal symptoms when discontinuing the use of Blackcurrant?

Regarding withdrawal symptoms upon discontinuing blackcurrant use, there isn’t substantial evidence to suggest any significant withdrawal effects. Blackcurrant is generally considered safe, and users haven’t reported withdrawal symptoms commonly associated with certain medications or substances. Nonetheless, individual responses can vary, and it’s prudent to monitor any changes upon cessation, especially if used regularly and in higher doses.

What are the best supplement brands of Blackcurrant?

Some reputable brands known for their quality control, sourcing practices, and customer reviews include Solgar, Nature’s Way, and Swanson. However, individual experiences and efficacy may differ, so it’s advisable to choose a brand based on specific preferences and verified quality standards. Consulting a healthcare professional can also offer tailored recommendations.

Article References & Sources

At AncientHerbsWisdom, our content relies on reputable sources, including peer-reviewed studies, to substantiate the information presented in our articles. Our primary objective is to ensure that our content is thoroughly fact-checked, maintaining a commitment to accuracy, reliability, and trustworthiness.

  1. Gopalan, A., Reuben, S. C., Ahmed, S., Darvesh, A. S., Hohmann, J., & Bishayee, A. (2012). The health benefits of blackcurrants. Food & function, 3(8), 795–809. 
  2. Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes, BioMed Research International, US National Library of Medicine, National Institutes of Health.
  3. Black-currant protection against oxidative stress formation, Journal of Toxicology and Environmental Health, US National Library of Medicine, National Institutes of Health.
  4. Currants, European black, raw. FoodData Central. U.S. Department of Agriculture.
  5. The health benefits of blackcurrants, Food & function, US National Library of Medicine, National Institutes of Health.
  6. Fromage Frais, red fruit: blackcurrant. GI Foods Advanced Search. The University of Sydney.
  7. Blackcurrant (Ribes nigrum) Extract Exerts an Anti-Inflammatory Action by Modulating Macrophage Phenotypes, Nutrients, US National Library of Medicine, National Institutes of Health.
  8. Yoshida K, Ohguro I, Ohguro H. Black currant anthocyanins normalized abnormal levels of serum concentrations of endothelin-1 in patients with glaucoma. J Ocul Pharmacol Ther. 2013;29(5):480-487. doi:10.1089/jop.2012.0198
  9. Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease, British Journal of Nutrition,, ResearchGate
  10. Sergeant S, Rahbar E, Chilton FH. Gamma-linolenic acid, dihommo-gamma linolenic, eicosanoids and inflammatory processes. Eur J Pharmacol. 2016;785:77-86. doi:10.1016/j.ejphar.2016.04.020
  11. Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats, Journal of Nutritional Biochemistry, Elsevier, Academia.
  12. A Plant Extract of Ribes nigrum folium Possesses Anti-Influenza Virus Activity In Vitro and In Vivo by Preventing Virus Entry to Host Cells, PLoS One, US National Library of Medicine, National Institutes of Health.
  13. Antispasmodic Effect of Blackcurrant (Ribes nigrum L.) Juice and Its Potential Use as Functional Food in Gastrointestinal Disorders, Medical Principles and Practices, US National Library of Medicine, National Institutes of Health.
  14. Fa-Lin Z, Zhen-Yu W, Yan H, Tao Z, Kang L. Efficacy of blackcurrant oil soft capsule, a Chinese herbal drug, in hyperlipidemia treatment. Phytother Res. 2010;24 Suppl 2:S209-13. doi:10.1002/ptr.3092
  15. Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value, Antioxidants, US National Library of Medicine, National Institutes of Health.
  16. Vazquez de la Torre Gaspar M. Blackcurrant allergy. J Allergy Clin Immunol. 2006;17(2):S45. doi:10.1016/j.jaci.2005.12.183.
  17. Blackcurrant Suppresses Metabolic Syndrome Induced by High-Fructose Diet in Rats, Evidence-based Complementary and Alternative Medicine, US National Library of Medicine, National Institutes of Health.
  18. Pérez-Ezquerra PR, de la Gaspar MV, de Fernández MB, Flores VT, Alvarez-Santullano AV, de Ocáriz ML. Currant allergy and the Rosaceae-grass pollen allergy syndrome: A case report. Ann Allergy Asthma Immunol. 2007;98(5):480-2. doi:10.1016/s1081-1206(10)60763-6
  19. Effect of blackcurrant-, cranberry- and plum juice consumption on risk factors associated with kidney stone formation, European Journal of Clinical Nutrition, US National Library of Medicine, National Institutes of Health.
  20. Currants, dried. FoodData Central. U.S. Department of Agriculture.
  21. Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries, Antioxidants, US National Library of Medicine, National Institutes of Health.
  22. Effect of blackcurrant-, cranberry- and plum juice consumption on risk factors associated with kidney stone formation
  23. Treatment of Rheumatoid Arthritis with Marine and Botanical Oils: An 18-Month, Randomized, and Double-Blind Trial, Evidence-Based Complementary and Alternative Medicine, US National Library of Medicine, National Institutes of Health.
  24. Nutritional skin care: health effects of micronutrients and fatty acids, Review article, The American Journal of Clinical Nutrition, Oxford Academic
  25. Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects, American Journal of Clinical Nutrition, ResearchGate.
  26. Black Currants – Ribes nigrum, CARRINGTON RESEARCH EXTENSION CENTER, North Dakota State University.
  27. The Effect of Polyphenol-Rich Black Currant Extract on Lipogenic and Inflammatory Gene Expression in Diet Induced Obesity Mice, OpenCommons@UConn, UCONN Library, University of Connecticut.
  28. Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna, Journal of the Serbian Chemical Society, ResearchGate
  29. Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum’s ability to attenuate macrophage cholesterol accumulation, Food & Function, US National Library of Medicine, National Institutes of Health.
  30. Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine, Nutrients, US National Library of Medicine, National Institutes of Health.
  31. Effect of administrating polysaccharide from black currant (Ribes nigrum L.) on atopic dermatitis in NC/Nga mice, Bioscience of Microbiota, Food and Health, US National Library of Medicine, National Institutes of Health.
  32. Black Currant Anthocyanins Normalized Abnormal Levels of Serum Concentrations of Endothelin-1 in Patients with Glaucoma, Journal of Ocular Pharmacology and Therapeutics, US National Library of Medicine, National Institutes of Health.
  33. Protective Effect of Blackcurrant on Liver Cell Membrane of Rats Intoxicated with Ethanol, The Journal of Membrane Biology, US National Library of Medicine, National Institutes of Health.
  34. Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage In Vitro, Journal of Food and Nutrition, Scientific and Education Publishing
  35. Neuroprotective effects of berry fruits on neurodegenerative diseases, Neural Regeneration Research, US National Library of Medicine, National Institutes of Health.

Valuable Resources