Exploring the fascinating world of mycology, this extensive article offers an illuminating exploration of the Maitake Mushroom. Packed with insights and valuable information, it addresses 50 common questions about this revered fungal species. From its culinary uses to its potential health benefits, this article serves as your comprehensive guide to understanding all aspects of the Maitake mushroom.
Maitake Mushroom: 50 Questions & Answers
What is Maitake Mushroom?
Maitake mushroom, scientifically known as Grifola frondosa, is a type of edible fungus renowned for its culinary and medicinal properties. It belongs to the family Meripilaceae and is characterized by its large, fan-shaped caps, often overlapping like petals. Maitake mushrooms are highly prized in Asian cuisines for their rich, earthy flavor and meaty texture.
What is the scientific name of Maitake Mushroom?
The scientific name of Maitake Mushroom is Grifola frondosa. This name is used by mycologists and scientists to precisely classify and identify this particular species of mushroom within the fungal kingdom.
Does Maitake Mushroom have other common names?
Yes, Maitake Mushroom goes by several common names, reflecting its popularity and cultural significance. In Japan, it is often called “Hen of the Woods” due to its frond-like appearance. In other regions, it may be referred to as “Sheep’s Head” or “Ram’s Head” mushroom. These names are derived from its resemblance to the head of a sheep or ram when viewed from a distance.
What is Maitake Mushroom’s traditional and modern medicinal use?
Maitake Mushroom has a rich history of traditional medicinal use, primarily in East Asia. It has been valued for its potential health benefits, such as immune system support and blood sugar regulation. In traditional Chinese and Japanese medicine, it was used to enhance vitality and overall well-being.
In modern times, research has focused on Maitake Mushroom’s bioactive compounds, particularly beta-glucans, which are believed to have immune-boosting properties. It is also being explored for its potential in managing conditions like diabetes, high blood pressure, and cancer, although more research is needed to confirm these effects definitively. As a result, Maitake Mushroom supplements and extracts are increasingly popular in the health and wellness industry.
What nutrients (vitamins, minerals, antioxidants, etc.) does Maitake Mushroom contain?
Maitake Mushrooms are a nutritional powerhouse. They contain a variety of essential nutrients, including vitamins like B-vitamins (e.g., B1, B2, B3, and B5), vitamin C, and vitamin D2. In terms of minerals, they provide potassium, calcium, magnesium, and phosphorus. Moreover, Maitake Mushrooms are a source of important antioxidants, such as selenium and ergothioneine, which play a role in protecting cells from oxidative damage.
One of the standout components in Maitake Mushrooms is beta-glucans, a type of polysaccharide with potential immune-boosting properties. These compounds have garnered significant attention for their potential health benefits, making Maitake Mushrooms a valuable addition to a balanced diet.
Find the Best Maitake Mushroom Products
Thousands of customer reviews are available to help you make the right choice. Embrace the power of nature!
Are there any potential side effects associated with Maitake Mushroom?
Maitake mushrooms are generally considered safe for most people when consumed in moderate amounts as a food or dietary supplement. However, some individuals may experience mild side effects such as digestive issues (e.g., upset stomach or diarrhea) when taking Maitake mushroom supplements. To minimize these risks, it’s advisable to start with a lower dosage and gradually increase it, as tolerated.
What is the recommended dosage for Maitake Mushroom?
The recommended dosage for Maitake Mushroom can vary depending on factors like age, health condition, and the form in which it’s consumed. Generally, a common dose for Maitake extract supplements ranges from 500 to 1500 milligrams per day. However, it’s crucial to consult with a healthcare professional or follow the product’s specific dosing instructions, as different brands and formulations may have varying concentrations.
Is Maitake Mushroom safe for pregnant or breastfeeding women?
While Maitake Mushroom is generally considered safe for most adults, pregnant and breastfeeding women need to exercise caution. There is limited research on the safety of Maitake Mushroom in these populations, so it’s advisable to consult with a healthcare provider before using it as a supplement. Pregnant and breastfeeding women should prioritize a balanced diet and consult a healthcare professional for guidance on supplement usage.
Can children safely consume Maitake Mushroom?
Children can typically consume Maitake Mushroom as a part of their regular diet without any significant concerns. However, using Maitake supplements for children should be done under the guidance of a pediatrician or healthcare professional. The appropriate dosage will depend on the child’s age and specific health needs.
How should Maitake Mushroom be prepared or consumed (e.g., tea, tincture, capsules, tablets)?
Maitake mushrooms can be consumed in various forms, including fresh, dried, as a tea, in tinctures, capsules, or tablets. The choice of preparation largely depends on personal preference and the intended use. Fresh or dried Maitake mushrooms can be incorporated into dishes, while capsules or tablets offer a convenient way to take Maitake as a dietary supplement. Maitake tea or tinctures can also be considered for those who prefer liquid forms. Ensure that you follow the recommended dosage instructions provided on the product label or consult a healthcare professional for guidance on the most suitable form of consumption.
Are there any contraindications or health conditions that Maitake Mushroom may worsen?
Maitake Mushroom is generally considered safe for most individuals when consumed as food or in supplement form. However, if you have an autoimmune disorder or are taking medications that affect the immune system, it’s advisable to consult with a healthcare professional before adding Maitake Mushroom supplements to your routine. While it can enhance immune function for many people, it might exacerbate autoimmune conditions in some cases.
Where is Maitake Mushroom usually sourced or cultivated?
Maitake Mushrooms are primarily found growing in the wild, often at the base of oak trees in North America and Japan. However, due to their popularity and demand, they are also cultivated by specialized growers. Controlled environments like indoor farms or greenhouses are used to cultivate them to ensure consistent quality and availability.
Is Maitake Mushroom legal to possess and use in the United States?
Yes, Maitake Mushroom is legal to possess and use in the United States. It’s generally recognized as a safe dietary supplement and a common ingredient in various health products. There are no specific restrictions on its use, but it’s essential to purchase Maitake Mushroom supplements from reputable sources to ensure quality and safety.
Are there any known allergens in Maitake Mushroom?
Maitake Mushrooms are not commonly associated with allergens, making them relatively safe for those with food allergies. However, as with any new food or supplement, it’s advisable to be cautious, especially if you have known allergies to mushrooms or other fungi. Always read product labels and consult with a healthcare provider if you have concerns.
May Maitake Mushroom supplements contain contaminants like pesticides or heavy metals?
The safety and quality of Maitake Mushroom supplements can vary depending on the manufacturer. To mitigate the risk of contaminants like pesticides or heavy metals, it’s crucial to choose products from reputable and trusted brands. Reputable manufacturers typically conduct rigorous testing to ensure their products meet quality and safety standards. Reading product labels and checking for third-party testing certifications can help you make an informed choice and minimize the risk of contaminants in Maitake Mushroom supplements.
Are there any known long-term effects of using Maitake Mushroom?
Long-term use of Maitake Mushroom supplements is generally considered safe for most individuals when taken within recommended dosages. However, as with any dietary supplement, it’s essential to exercise caution and consult a healthcare professional before prolonged use, especially if you have underlying medical conditions or are taking medications.
Do Maitake Mushroom supplements have a specific shelf life or expiration date?
Yes, Maitake Mushroom supplements, like other dietary products, have a shelf life and expiration date. It is crucial to check the packaging for this information. Typically, these supplements remain potent for 1 to 2 years when stored in a cool, dry place away from direct sunlight and moisture. Using expired supplements may result in reduced potency and effectiveness.
What is the best time of day to take Maitake Mushroom?
The optimal time to take Maitake Mushroom supplements may vary from person to person. Some people prefer taking them in the morning to kickstart their day, while others find it more convenient to take them with an evening meal. The key is to be consistent with your timing to establish a routine that works best for you. Additionally, consulting with a healthcare professional can help determine the most suitable timing based on your specific health goals.
Should Maitake Mushroom pills be taken with food or on an empty stomach?
Maitake Mushroom supplements are generally well-tolerated and can be taken with or without food. However, taking them with a meal that contains some healthy fats may enhance the absorption of certain bioactive compounds in the mushroom. If you have a sensitive stomach or experience any digestive discomfort, you may choose to take them with food to minimize potential side effects.
Are there any dietary restrictions or guidelines while using Maitake Mushroom?
There are no specific dietary restrictions associated with Maitake Mushroom supplementation. However, maintaining a balanced and healthy diet can complement the potential benefits of the mushroom. It’s advisable to continue following a well-rounded diet rich in fruits, vegetables, whole grains, and lean proteins. If you have specific dietary concerns or restrictions, consulting with a healthcare provider or nutritionist can help tailor your diet to your individual needs while incorporating Maitake Mushroom supplements.
What is the recommended duration of use for Maitake Mushroom?
The recommended duration of use for Maitake Mushroom can vary depending on your specific health goals and the form of the supplement you’re using. In general, Maitake Mushroom is considered safe for short-term and long-term use. However, it’s advisable to follow the dosing instructions provided on the product label or consult with a healthcare professional for personalized guidance.
Is it advisable to consult a healthcare professional before using Maitake Mushroom?
Yes, it is advisable to consult a healthcare professional before using Maitake Mushroom, especially if you have any underlying health conditions or are taking medications. While Maitake Mushroom is generally safe for most people, it’s essential to ensure it won’t interact negatively with your current health regimen.
Are there any special precautions for storing Maitake Mushroom supplements?
Storing Maitake Mushroom supplements properly is crucial to maintain their quality and potency. To do so, store them in a cool, dry place away from direct sunlight and moisture. Most Maitake Mushroom supplements come in sealed containers, so be sure to keep the container tightly closed when not in use.
How does Maitake Mushroom taste, and can it be mixed with other herbs or foods for palatability?
Maitake Mushroom has a savory and earthy taste, which some people find pleasant. However, its taste may not be suitable for everyone. You can mix Maitake Mushroom with other herbs or incorporate it into various recipes to enhance palatability. It pairs well with soups, and stir-fries, or can be taken as a supplement in capsule or powder form if you prefer to avoid its taste.
What other supplements work well together with Maitake Mushroom?
Maitake Mushroom, known for its potential health benefits, can complement several other supplements, depending on your specific health goals. Here are some supplements that work well when combined with Maitake Mushroom:
- Reishi Mushroom: Combining Maitake with Reishi Mushroom creates a potent immune-boosting duo. These mushrooms have complementary effects on the immune system, enhancing overall immunity and resistance to illness.
- Vitamin D: Vitamin D is essential for a healthy immune system, and it can enhance the benefits of Maitake Mushroom in supporting immune function. Together, they can provide robust immune support.
- Astragalus: Astragalus is an adaptogenic herb known for its immune-strengthening properties. When combined with Maitake Mushroom, it can offer a comprehensive approach to immune system support.
- Vitamin C: Vitamin C is an antioxidant that complements Maitake’s immune-enhancing effects. It can help reduce oxidative stress and improve overall immune function.
- Turmeric (Curcumin): Combining Maitake with curcumin, the active compound in Turmeric, can create a powerful anti-inflammatory and immune-boosting synergy. This combination is beneficial for managing chronic inflammation and supporting overall health.
- Probiotics: Gut health plays a crucial role in overall well-being, and Maitake Mushroom can be paired with probiotics to enhance digestive health. A healthy gut is essential for a well-functioning immune system.
- Green Tea Extract (EGCG): Green Tea extract, particularly its active compound EGCG, is known for its antioxidant properties. Combining it with Maitake can offer a one-two punch for overall health and immune support.
- Zinc: Zinc is vital for immune system function. Pairing it with Maitake Mushroom can help improve the body’s ability to ward off infections and illnesses.
- Milk Thistle: Maitake and Milk Thistle can be combined to support liver health. A healthy liver is essential for detoxification and overall well-being.
Is there any scientific research or clinical evidence supporting Maitake Mushroom’s effectiveness?
Yes, there is scientific research and clinical evidence that suggests the effectiveness of Maitake Mushroom. Studies have shown that Maitake contains bioactive compounds like beta-glucans, which may have immune-boosting and anti-inflammatory properties. Some research indicates it may help in managing blood sugar levels and supporting overall health. However, it’s essential to consult with a healthcare professional before using it as a treatment for any specific medical condition.
Find the Best Maitake Mushroom Products
Thousands of customer reviews are available to help you make the right choice. Embrace the power of nature!
Are there any age restrictions for using Maitake Mushroom (e.g., suitable for the elderly)?
There are generally no age restrictions for using Maitake Mushroom. It is considered safe for both children and the elderly when consumed in appropriate amounts. However, if you have any underlying health conditions or are taking medications, it’s advisable to consult with a healthcare provider before adding Maitake to your diet, especially for children and the elderly who may have unique health considerations.
Does Maitake Mushroom require a specific preparation method, such as decoction or infusion?
Maitake mushrooms can be prepared and consumed in various ways, such as cooking, making tea, or using it as a supplement. Common preparation methods include sautéing, adding it to soups and stir-fries, or brewing it as a tea. Some people also take Maitake supplements in capsule or powder form. The choice of preparation method depends on personal preference and the desired benefits.
Can Maitake Mushroom be used topically (externally) in addition to internal consumption?
While Maitake Mushroom is primarily used internally as a dietary supplement or food ingredient, it is not typically used topically (externally). There is limited scientific evidence to support its external use, and it is generally not recommended for topical applications. If you are considering using Maitake for skin-related issues, it’s best to consult with a dermatologist or healthcare professional for appropriate recommendations.
Are there any known symptoms of overdose or excessive use of Maitake Mushroom?
There are no well-documented cases of overdose or adverse effects resulting from excessive consumption of Maitake Mushroom. However, like any supplement or food, consuming excessively large amounts may lead to digestive discomfort or gastrointestinal issues. It is advisable to follow recommended serving sizes and consult with a healthcare professional if you plan to incorporate Maitake into your daily routine, especially if you have concerns about potential side effects or interactions with medications.
What is Maitake Mushroom’s mode of action within the body?
Maitake Mushroom’s mode of action within the body is primarily attributed to its high content of bioactive compounds, particularly β-glucans. These β-glucans stimulate the immune system by activating macrophages and other immune cells. They also modulate the production of cytokines, which play a crucial role in immune responses. Additionally, Maitake mushrooms contain ergosterol, which can be converted into vitamin D when exposed to UV light, contributing to overall immune function and bone health.
Are there any known synergistic effects when Maitake Mushroom is combined with specific nutrients?
Yes, there are known synergistic effects when Maitake Mushroom is combined with specific nutrients. For instance, combining Maitake with vitamin C may enhance its immune-boosting properties. Vitamin C helps to further activate immune cells and improve the absorption of Maitake’s bioactive compounds. Some studies suggest that combining Maitake with selenium can also enhance its anti-cancer effects, as selenium is essential for the proper functioning of certain antioxidant enzymes.
Does Maitake Mushroom have a distinct aroma or essential oil that may have therapeutic benefits?
Maitake Mushroom does have a distinct aroma, described as earthy, woody, and slightly spicy. While it’s not typically used for its aroma in aromatherapy, some believe that inhaling the scent of Maitake may have calming and grounding effects, promoting a sense of well-being. However, more research is needed to establish its therapeutic benefits through aromatherapy definitively.
Are there any cultural or historical uses of Maitake Mushroom that should be considered?
In traditional Chinese medicine and Japanese herbal medicine, Maitake Mushroom has a long history of use for its potential health benefits. It has been employed as a dietary supplement to support immune function, manage blood sugar levels, and promote overall vitality. In Japanese culture, it’s also considered a culinary delicacy, often featured in various dishes for its rich flavor and potential health benefits.
Does Maitake Mushroom have any spiritual or ceremonial significance in certain traditions?
Maitake Mushroom does not have significant spiritual or ceremonial significance in traditional practices like some other mushrooms, such as the Amanita muscaria in certain indigenous cultures. However, its historical and cultural use as a medicinal and culinary ingredient suggests a reverence for its potential health-enhancing properties and its role in traditional healing practices.
Are there any variations in Maitake Mushroom’s potency based on its geographic origin?
Yes, the potency of Maitake Mushrooms can vary based on their geographic origin. Factors such as soil composition, climate, and growing conditions can influence the mushroom’s chemical composition. For example, Maitake Mushrooms grown in specific regions may have higher levels of bioactive compounds like beta-glucans, which are associated with its health benefits.
Does Maitake Mushroom have a known effect on specific organs or body systems?
Maitake Mushroom is known to have positive effects on specific organs and body systems. It is particularly renowned for its immune-boosting properties. The mushroom’s bioactive compounds, such as beta-glucans, help enhance the immune system’s function by promoting the production of immune cells like macrophages and T-cells. Additionally, Maitake Mushrooms may have a positive impact on blood sugar levels and overall metabolic health.
Are there any known interactions of Maitake Mushroom with commonly prescribed medications?
While Maitake Mushroom is generally considered safe for most people, there can be potential interactions with certain medications. It is advisable to exercise caution when taking Maitake Mushroom alongside anticoagulants or antiplatelet drugs, as the mushroom may have mild blood-thinning effects. Consulting with a healthcare professional is essential if you are on medications to ensure there are no adverse interactions.
What are the potential benefits and risks of long-term or chronic use of Maitake Mushroom?
There is limited information available regarding the long-term or chronic use of Maitake Mushroom. Short-term use is generally considered safe and may offer various health benefits. However, it is essential to monitor for any adverse effects, such as digestive discomfort or allergies, with extended usage. As with any supplement, it’s advisable to consult with a healthcare provider before considering long-term use, especially if you have underlying health conditions.
Is it advisable to cycle on and off Maitake Mushroom to prevent tolerance or dependence?
Currently, there is no evidence to suggest that tolerance or dependence develops with Maitake Mushroom usage. It is not a substance known to lead to addiction. However, some individuals may find that cycling on and off the mushroom supplement periodically could help maintain its effectiveness. This approach can also help assess whether the benefits of Maitake Mushroom continue over time and if any adjustments to dosage or frequency are necessary for optimal results. Always consult with a healthcare professional for personalized guidance on usage patterns.
Are there any precautions regarding driving or operating machinery while using Maitake Mushroom?
While Maitake Mushroom is generally considered safe when consumed as part of a balanced diet, it’s crucial to exercise caution when driving or operating machinery, especially if you’re new to using it. Some individuals may experience mild dizziness or drowsiness initially. Therefore, it’s advisable to monitor how your body responds to Maitake Mushroom before engaging in tasks that require full concentration. If you notice any adverse effects, it’s best to avoid these activities until you are certain about your tolerance.
Are there any dietary restrictions or lifestyle changes recommended while using Maitake Mushroom?
There are no specific dietary restrictions associated with Maitake Mushroom. However, to maximize its potential benefits, it’s advisable to incorporate it into a well-rounded, healthy diet. This ensures that you receive a wide range of nutrients and compounds that can complement the effects of Maitake Mushroom. Additionally, maintaining a healthy lifestyle with regular exercise and stress management can enhance its positive impact on your overall well-being.
Does Maitake Mushroom have any specific recommendations for addressing common side effects?
Maitake Mushroom is generally well-tolerated, and side effects are rare. However, in some cases, individuals may experience minor gastrointestinal discomfort, such as bloating or loose stools, when first introducing it into their diet. To address these common side effects, it’s recommended to start with a lower dose and gradually increase it over time. This allows your body to adapt, minimizing the likelihood of digestive issues. Drinking plenty of water and consuming Maitake Mushroom with meals can also help alleviate any discomfort.
Are there any known variations or subspecies of Maitake Mushroom with different properties?
Maitake Mushroom (Grifola frondosa) is a well-studied species, and there are no documented subspecies or significant variations with different properties. The medicinal properties and health benefits associated with Maitake Mushroom are generally consistent across different strains and geographic regions where it is cultivated. Therefore, when seeking its potential health benefits, you can rely on information about the Grifola frondosa species as a whole.
Does Maitake Mushroom have any documented cases of misuse or abuse?
Maitake Mushroom has not been associated with any documented cases of misuse or abuse. It is primarily consumed as a dietary supplement or as an ingredient in culinary dishes due to its potential health benefits. However, it’s essential to use it responsibly and in moderation, as with any dietary supplement. Excessive consumption may lead to unintended side effects, so it’s advisable to follow recommended dosages and guidelines provided by reputable sources. Always consult with a healthcare professional if you have concerns about the appropriate use of Maitake Mushroom for your specific health needs.
Is Maitake Mushroom regulated or approved for medicinal use in the United States?
Maitake Mushroom is not regulated as a medicinal substance by the United States Food and Drug Administration (FDA). However, it is available in the market as a dietary supplement and is generally considered safe for consumption. It’s essential to purchase Maitake Mushroom products from reputable sources to ensure quality and purity.
Are there any known interactions of Maitake Mushroom when combined with other medicinal herbs?
There are limited documented interactions between Maitake mushrooms and other medicinal herbs. Still, it’s always wise to consult with a healthcare professional or herbalist before combining different herbs, especially if you have specific health concerns or are taking medications. This precaution can help prevent potential interactions and ensure your safety.
How does Maitake Mushroom’s preparation or dosage change for acute versus chronic conditions?
The preparation and dosage of Maitake Mushroom can vary depending on whether you are using it for acute or chronic conditions. For acute conditions or short-term use, such as immune support during illness, a higher initial dose may be recommended, typically ranging from 1 to 3 grams per day. For chronic conditions or long-term use, a lower maintenance dose of around 1 gram per day may be sufficient. However, it’s crucial to follow the specific dosing instructions provided by the manufacturer or a healthcare practitioner.
Find the Best Maitake Mushroom Products
Thousands of customer reviews are available to help you make the right choice. Embrace the power of nature!
Are there any known withdrawal symptoms when discontinuing the use of Maitake Mushroom?
There are no known withdrawal symptoms associated with discontinuing the use of Maitake Mushroom. Since it is not an addictive substance, you can stop using it without concerns about withdrawal effects. Nonetheless, if you have been using Maitake Mushroom for a specific health issue, it’s advisable to consult with a healthcare professional before discontinuing to ensure a smooth transition.
What are the best supplement brands of Maitake Mushroom?
Determining the best supplement brand for Maitake Mushroom depends on individual preferences and needs. Look for reputable brands that adhere to quality and safety standards, such as Good Manufacturing Practices (GMP). Reading product reviews and consulting with healthcare professionals or herbalists can also help you make an informed choice. Some well-known brands that produce Maitake Mushroom supplements include Host Defense, Solaray, and Nature’s Way.
Article References & Sources
At AncientHerbsWisdom, our content relies on reputable sources, including peer-reviewed studies, to substantiate the information presented in our articles. Our primary objective is to ensure our content is thoroughly fact-checked, maintaining a commitment to accuracy, reliability, and trustworthiness.
- Wu JY, Siu KC, Geng P. Bioactive ingredients and medicinal values of grifola frondosa(Maitake). Foods. 2021;10(1):95.
- Alonso, E. N., Orozco, M., Nieto, A. E., & Balogh, G.A. (2013, July). Genes related to suppression of malignant phenotype induced by maitake D-fraction in breast cancer cells [Abstract]. Journal of MedicinalFood, 16(7), 602-617
http://online.liebertpub.com/doi/abs/10.1089/jmf.2012.0222 - Mushrooms, maitake, raw. FoodData Central. U.S. Department of Agriculture.
- Ormazabal V, Nair S, Elfeky O, Aguayo C, Salomon C, Zuñiga FA. Association between insulin resistance and the development of cardiovascular disease. Cardiovasc Diabetol. 2018;17(1):122.
- Ghosh K. A review: edible mushrooms as source of dietary fiber and its health effects. Journal of Physical Sciences. December 24, 2016.
- Sato, M., Tokuji, Y., Yoneyama, S.,Fujii-Akiyama, K., Kinoshita, M., Chiji, H., & Ohnishi, M. (2013). Effect of dietary maitake (grifola frondosa) mushrooms on plasma cholesterol and hepatic gene expression in cholesterol-fed mice. Journal of Oleo Science, 62(12),1049-1058
https://www.jstage.jst.go.jp/article/jos/62/12/62_1049/_article - He Y, Zhang L, Wang H. The biological activities of the antitumor drug Grifola frondosa polysaccharide. Prog Mol Biol Transl Sci. 2019;163:221-261. doi:10.1016/bs.pmbts.2019.02.010
- Shen KP, Su CH, Lu TM, Lai MN, Ng LT. Effects of Grifola frondosa non-polar bioactive components on high-fat diet fed and streptozotocin-induced hyperglycemic mice. Pharm Biol. 2015;53(5):705-709. doi:10.3109/13880209.2014.939290
- Su CH, Lu MK, Lu TJ, Lai MN, Ng LT. A (1→6)-branched (1→4)-β- d -glucan from grifola frondosa inhibits lipopolysaccharide-induced cytokine production in raw264. 7 macrophages by binding to tlr2 rather than dectin-1 or cr3 receptors. J Nat Prod. 2020;83(2):231-242.
- Chen YH, Lee CH, Hsu TH, Lo HC. Submerged-culture mycelia and broth of the maitake medicinal mushroom Grifola frondosa (higher basidiomycetes) alleviate type 2 diabetes-induced alterations in immunocytic function. Int J Med Mushrooms. 2015;17(6):541-56. doi:10.1615/intjmedmushrooms.v17.i6.50
- Elsayed EA, El Enshasy H, Wadaan MAM, Aziz R. Mushrooms: a potential natural source of anti-inflammatory compounds for medical applications. Mediators of Inflammation. 2014;2014:1-15.
- Chen, Y. H., Lee, C. H., Hsu, T. H., & Lo H. C.(2015). Submerged-culture mycelia and broth of the maitake mushroom medicinal mushroom grifola frondosa (higher basidiomycetes) alleviate type 2 diabetes-induced alterations in immunocytic function. International Journal of Medicinal Mushrooms, 17(50), 541-556
http://www.ncbi.nlm.nih.gov/pubmed/26349512 - Ba, D.M., Gao, X., Muscat, J. et al. Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III. Nutr J 20, 38 (2021).
- Masuda, Y., Inoue, H., Ohta, H., Miyake, A., Konishi, M.,& Nanba, H. (2013, July). Oral administration of soluble β-glucansextracted from grifola frondosa induces systemic antitumor immune response and decreases immunosuppression in tumor-bearing mice. International Journal of cancer, 133(1), 108-119
http://www.ncbi.nlm.nih.gov/pubmed/23280601 - Hanselin MR, Vande Griend JP, Linnebur SA. INR elevation with maitake extract in combination with warfarin. Ann Pharmacother. 2010;44(1):223-224. doi:10.1345/aph.1M510
- Johnson, D. M., Edwards, E., Rosales, A., Birdsall, T.C., Staren, E. D., & Braun, D. P. (2012, April). Maitake D-fraction, a natural mushroom extract, synergizes with Interleukin-2 for increased lytic activity of peripheral blood mononuclear cells against various human tumor cell histologies [Abstract]. American Association for Cancer Research, 72(8),3515
http://cancerres.aacrjournals.org/content/72/8_Supplement/3515 - Alonso EN, Ferronato MJ, Fermento ME, et al. Antitumoral and antimetastatic activity of Maitake D-Fraction in triple-negative breast cancer cells. Oncotarget. 2018;9(34):23396-23412. doi:10.18632/oncotarget.25174
- Gabriel MF, González-Delgado P, Postigo I, et al. From respiratory sensitization to food allergy: Anaphylactic reaction after ingestion of mushrooms (Agaricus bisporus). Medical Mycology Case Reports. 2015;8:14-16.
Valuable Resources
- All You Need to Know About Maitake Mushroom Benefits & Side Effects
- Maitake – Memorial Sloan Kettering Cancer Center
- Maitake Mushroom: Health Benefits, Nutrition, and Uses
- Maitake Mushroom: Risks, Benefits, and More
- Maitake Mushroom Benefits, Nutrition, Recipes and More
- Maitake Mushrooms Nutrition Facts and Health Benefits
- Maitake Mushroom: Health Benefits, Side Effects, Uses